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Prepare for an exciting adventure - a spectacular journey in the beautiful land: Jiangsu Province, China.

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Chinese people are crazy for crayfish
Posted by nickistin, 2015-08-06 02:38:48

Chinese people have found themselves in a new food fad: the crayfish over the past few years. Many cities in East China, including Shanghai, Nanjing, Suzhou, have increased consumption for the freshwater shelled fish.

Crayfish restaurants and crayfish farms are booming. State media says consumption in the city of Nanjing of the little freshwater crustaceans has soared by 20% a year. For the latest in our Taste of Asia series, we hear from two sisters in Shanghai - another city that's gone crayfish crazy.

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  • About Jiangsu

    Jiangsu is a province of China, which is comprised of 106 county-level units that are classified further into 13 prefecture-level cities. The province neighbors Anhui, Shandong, Zhejiang and Shanghai. Located in the downstream area of the Yangtze River along China eastern coastline, Jiangsu is known as the "country of fish and rice" and the "land of rivers and lakes". The two names allude to the rich, fertile land or the region that is crisscrossed by a network of rivers and canals, and dotted with lakes and reservoirs. More >>

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    Major universities

    Hohai University Nanjing Agricultural University
    Nanjing Medical University Nanjing Normal University
    Nanjing University of Aeronautics and Astronautics Nanjing University of Science and Technology
    Nanjing University Soochow University
    Southeast University Southern Yangtze University

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